Chow

Photography by KEITH LANPHER

Down at the north end of Colley, there’s a British guy who’s “not your grandmom” –though he and his colleagues sure cook like they are (and love the reaction). Damian Gordon grins and moves his hands in happiness, showing how he rubbed a lamb roast with garlic and rosemary before putting it into the oven…

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The Dark Spirits of Virginia

Photography by RICH-JOSEPH FACUN

There is a smell and a taste to the air in a distillery, of smoke, farmer’s grain and something akin to molasses, plus the yeasty sourness of beer and the nuttiness of toasted barley, and the richness of whiskey breathing in and out of oak. It’s a Virginia tradition, whiskey. George Washington and Thomas Jefferson…

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