Edwards Ham

Articles

Edwards Ham

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From the spark of an idea, the Edwards family has built a legacy of taste. SURRY – Sam Wallace Edwards III pulls open the doors and thick gray smoke smelling of hickory and ham rolls out like a fog. His father built this business, and his grandfather before him, and Sam has known since he…

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Making It Real

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The man who dismounts with a flourish wears a red wool coat and white linen breeches. His shoes hand-made by the shoemaker on site. He strides to his counterpart and bows. She stands stiffly straight in a starched white cap and fetching hat trimmed with blue ribbon, and layer upon layer of clothing — shift…

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Zushi

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Kevin Chang’s yanagi slide-slices through the fish’s flesh, its blade gliding through geological layers of fat and muscle so alive they’re still swimming. The knife shepherds the sashimi to the side; then Chang lifts it with metal chopsticks to array it on the tray. If he touches it with his hands the warmth from his…

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The Method In His Madness

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Thirty-five people work at the Salvador Dali Museum in St. Petersburg, Florida. They spend all day surrounded by all things Dali. In the bathroom — Dali. In their offices — Dali. In the hallways — Dali. Walking up the stairs, they come face to face with Dali himself, in a Philippe Halsman photo, looking like…

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Brave Hearts

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More than a decade ago, my youngest sister, Amy, went through a divorce. It was a painful thing — the first in the family — and she was scared. “How will I live on what I earn?” she asked. “How will I manage everything that has to be done?” To me it was obvious. She…

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