The American Windsor

Posts Tagged ‘VIRGINIA MADE’

The American Windsor

Photography by KEITH LANPHER

On the Eastern Shore, the Lewins carve, bend and paint so folks can sit in comfort                       Kurt Lewin pulls the drawknife toward himself, and oak shavings fall to the floor. He alters the angle and pulls again. Thousands of times a day he will…

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Edwards Ham

Slider Image for Cured Story

From the spark of an idea, the Edwards family has built a legacy of taste. SURRY – Sam Wallace Edwards III pulls open the doors and thick gray smoke smelling of hickory and ham rolls out like a fog. His father built this business, and his grandfather before him, and Sam has known since he…

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A River Of Chips

photography by Eric Lusher

Mount Jackson, Virginia – Inside a beige cinderblock building half an hour from Harrisonburg up I-81, 15,000 pounds of potatoes a day thunder down a stainless steel chute and through a chamber where they’re tossed by an auger, knocking off farm soil that is then captured and reused as topsoil for Route 11 Potato Chip employees.…

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Rooted in the Shore

Photography by Keith Lanpher

In Chatham’s vines, centuries of tradition come together. There is a minerality to these Eastern Shore wines, a hint of slate and granite and the shells of creatures tossed ashore by the long-ago meteor that cratered out the Chesapeake Bay and scrambled the soil. There is salinity – from the wind or the Bay or…

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Ain’t It Grand

Photography by KEITH LANPHER

Small restaurant. Big taste. So worth the wait. Steve Marsh holds an octopus by its head cavity and lowers its body into boiling water, blanching the legs to make them tender before he cuts them off and cooks them sous vide in olive oil. Later he’ll throw each on the grill for a quick char…

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