Posts Tagged ‘VIRGINIA MAGAZINE’
Ain’t It Grand
Small restaurant. Big taste. So worth the wait. Steve Marsh holds an octopus by its head cavity and lowers its body into boiling water, blanching the legs to make them tender before he cuts them off and cooks them sous vide in olive oil. Later he’ll throw each on the grill for a quick char…
Read MoreFarming Of The Future
Inside an arched and insulated 60-foot-long building down a dirt road behind Hunt Club Farm in southern Virginia Beach, 8,000 heads of lettuce grow in what its owners call a “plant spa.” John Pierce and Jacob Gold shuffle their feet through a low tray of disinfectant before entering a control room where a computer controls…
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