Hashi Food Truck

photography by KEITH LANPHER

Ross Riddle ladles rice porridge as thick as grits from a stainless steel pot, steam billowing. He adds a dollop of butter, then a bit of Virginia breakfast sausage he has dressed up with cilantro and salt, plus sugar and chilies and vinegar, the flavor a meld of Southern Americana and Southeast Asian. He tops…

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Chow

Photography by KEITH LANPHER

Down at the north end of Colley, there’s a British guy who’s “not your grandmom” –though he and his colleagues sure cook like they are (and love the reaction). Damian Gordon grins and moves his hands in happiness, showing how he rubbed a lamb roast with garlic and rosemary before putting it into the oven…

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